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1 kitchen. 3 states. Many stories

Welcome to unheard stories and untold recipes, some Andhra, some Tamil, some international, all fun!

Korivi Kharam (Red Chili Pickle)

Recipe courtesy my aunt Malathi Mohan - who doesn't know yet that I've pinched the recipe!

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tava aloo fry

Potato Tava Fry

Rest and recreation usually means easy-to-digest food, right? Starchy stuff? Like this very delicious potato tava fry – crunchy on the outside, flaky on the inside and totally loaded with flavour!

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Baingan Bhaja

Here's a non-Hyderabadi baingan ki recipe - the simply delicious Bengali version...

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Masala Pretzel

We can make something of this very yummy-looking, not-so-yummy tasting thing that is such popular street food in America...

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Carrot and walnut cake with shrikhand topping and carrot laddoos : Of the importance of dads!

Here’s a birthday cake – a fusion cake – carrot and walnut because that’s your favourite, garnished with carrot “laddoos” to honour your Thatha (grandfather) to whom you were always his “laddoo”… happy birthday, my child. Fusion Cake.

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Potato tava fry : Of a budding Picasso (unrecognised!)

Rest and recreation usually means easy-to-digest food, right? Starchy stuff? Like this very delicious potato tava fry – crunchy on the outside, flaky on the inside and totally loaded with flavour! Potato Tava Chops.

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Korivi kharam: Of protecting animal rights and student rights!

To celebrate our very bright B-school grads (don’t lynch me – I’m one too!), here’s a kickstarter to ahem… brightness?! Telengana Korivi Kharam.

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Mocha kottai khaara kozhambu: Of protein supplements, ants and the Spanish Inquisition!

Also suffice to say I prefer my protein in the form of beans and stuff – like this very delicious, very simple dish from Tamilnadu… Mochakottai Khaara Kozhambu.

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Vangyachi bhaji: Of fishy vegetables and other aversions!

This one though, doesn’t need any sneakiness – it is by itself one of the most delicious ways of eating eggplant – the Maharashtrian way, which I have adapted slightly. Vangyachi Bhaji/Eggplant Curry.

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Recent Comments

  • Sudha on Mint and peas rice: Of labour pangs and the creative urge!
  • Anu Chenji on Avakai: Summers and mangoes, pickles and Telugus!
  • Jonell Galloway on Avakai: Summers and mangoes, pickles and Telugus!
  • Anu Chenji on Mixed vegetable kozhambu: Of shy kids and pickup lines!
  • Sudha on Mixed vegetable kozhambu: Of shy kids and pickup lines!

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  • Mint and peas rice: Of labour pangs and the creative urge!
  • Leh and Ladakh – days 5 and 6 – to Hunder we go.. May 2017
  • Fig and jaggery tarte tatin : Of a walk through a village and the shadow of war..
  • Day 3 – Leh to Hunder
  • Ting-mo: Of bonhomous drivers and monasteries and the Dalai Lama…

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